Considering a Kitchen Re-model
We’ve been living in this house for eighteen years. It existed for seven years before we moved in. This means that the kitchen is twenty-five years old, and it is showing its age. A lot. The age shows in little things like the silverware drawer that was held together with duct tape for several years before we finally used wood staples and glue, or the three other drawers which have lost their fronts. Then there is that one cabinet which doesn’t close right because young children used to swing on it and bent the hinges out of shape. Also there are some layout things which cause minor annoyance on a regular basis. So we’re contemplating giving the whole thing an overhaul.
But we have a problem, several actually. Our house is also our office. Both Howard and I work here. We work in careers that require focus without interruption. Re-modelling is made up of loud noises, frequent questions, small decisions, and power outages. Another problem is that having our kitchen disrupted is going to seriously impact schedules and poke various anxiety and mental health buttons. We have an abundance of mental health buttons. Some of us shut down if regular patterns are disrupted. Others melt down a bit if the kitchen is messy, I can only imagine the meltdowns when the kitchen is dismantled. I still remember how disorganized and stressed I was when we took apart my office for a re-model, and that one only lasted about a week. Kitchen re-modelling is notorious for lasting a long time.
The good news is that I have a seven month lead time. I have no intention of letting construction begin until November or December at the earliest. We have too many events and deadlines between now and then. We have promises to keep. November – January is the slow time for work. That means it is the best time to have work potentially disrupted. I have time to plan. I intend to use it to front load some of the decision making and purchasing. I would much rather live with tile sitting in my garage for a month than have my kitchen messed up for an extra week because we’re waiting for tile to arrive. I’m certain there are many things I can do to smooth and prepare the way, but I need to know what they are. This is where all of you come in, or at least those of you who have been party to a kitchen re-model. I have some questions so I can learn how this process works.
1. How significant was your re-model? Are we talking new counters and appliances or knocking out walls?
2. What was the most stressful part?
3. What caused the most delays?
4. If you had it to do over again what about the process would you change?
I’d also like to understand kitchen re-models from the contractors side, so if you are one or know one…
1. What causes the most delays for contractors?
2. How can I make my contractor’s job easier?
3. What are common ways that clients make problems for contractors?
This is the information gathering stage of the project. We’re turning over options, learning how this works, deciding on the scope of what we intend to do. On the far side of this is our house being much nicer than it is now. I just want to get from here to there as smoothly as possible.
(And yes, I’m aware that this whole exercise in information gathering is a manifestation of anxiety over spending money and having the kitchen torn apart. The buttons are already getting pressed.)
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I’ve had tulips for as long as I’ve owned this house (18 years and counting). There was an abundance of them in the front flowerbed the first spring after I moved in. The thing with tulips is that most varieties of them will only come back for a few years before dying out. There are a few exceptions, mostly in bright yellow and solid red. Over the years I’ve dug up beds, redistributed tulip bulbs, bought new bulbs, and generally been a disturber of the earth. Some years I tend my flowers. Other years only the fittest will survive the incursion of weeds and neglect. Yet I’ve always had yellow tulips because they persistently grow and spread. One patch will die out, but another will thrive. In my backyard, yellow tulips are the only ones I have because I’ve not taken time to re-plant other colors. Except this spring I looked out my back window and saw a surprise. Pink tulips in my backyard flower beds. There are three of them in three different places and I don’t know how they got there. I’ve never seen pink in the back garden before. I know I didn’t do any planting last fall.
This is one of the things I love about seeing my garden year after year. It always changes. There is always some surprise or a new manifestation. This trio of apricot-colored tulips used to be giant and in classic tulip shape. Yet this year they are small and airy. It probably means that in another year or so they’ll vanish as tulip varieties so often do. Then I’ll plant some other tulip in that spot, or perhaps the lilies will take over. Each spring my flowerbeds change. They are different than the year before.
I wish that the serendipity of unexpected beauty were as easy to see as in my garden. I wish that emotional growth and development in my children were as simple to spot and photograph as the buds of my flowers. I wish that life made it easier to see that sad things sometimes have to happen because without them future happiness can’t be. I wish these things, but for now I’ll walk my flower beds and feel that the sorts of things I see there are happening in other parts of my life as well. Life is full of beautiful growth, but I won’t see it unless I stop and pay attention.